Kitchen Scissors Raj(Made in India)

Description

Red Cleaver – Power for Raw Meat Prep
Heavy-duty and hygienic, our Red Cleaver is built to tackle raw meat with ease. Its thick, durable blade cuts through bones and tough cuts effortlessly, while the bold red handle follows the professional color code for raw meat handling—keeping your kitchen organized and safe.

Food Safety Tip: Use the red cleaver only for raw meats like beef, lamb, or pork. Always sanitize after use and pair with a red cutting board to prevent cross-contamination.