Description
Blue Chef Knife – Built for Seafood Precision
Master the art of seafood prep with our Blue Chef Knife. Its razor-sharp stainless steel blade makes filleting, slicing, and trimming fish a breeze. The blue handle isn’t just eye-catching—it follows professional kitchen color codes to designate use for raw fish and seafood, keeping your prep area safe and organized.
Food Safety Tip: Always use your blue knife exclusively for raw fish and seafood to prevent cross-contamination. Pair with a blue cutting board for best hygiene practices.
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