Description
White Chef’s Knife – For Dairy & Baked Goods
Clean, precise, and versatile—our white-handled knife is ideal for cutting dairy products and baked goods like cheese, pastries, and fresh bread. Part of a professional color-coded system, the white handle helps you maintain a hygienic workflow and avoid flavor cross-contamination. With its sharp, stainless-steel blade and ergonomic grip, this knife brings both safety and elegance to your kitchen routine.
Food Safety Tip: Use white knives and boards for dairy and bread to preserve freshness and avoid cross-contact with raw foods.
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