Description
Red Chef’s Knife – For Raw Meat Preparation
Engineered for precision and safety, our red-handled knife is specially designated for cutting raw red meats such as beef, lamb, and pork. The color-coded handle makes it easy to follow food safety protocols in busy kitchens, while the sharp stainless-steel blade ensures smooth, effortless slicing. Designed for durability, hygiene, and control—this is a meat-prep essential.
Food Safety Tip: Pair with a red cutting board to keep raw meat prep separate and hygienic.
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