Rapid Response Thermometer(Taylor)

Description

Rapid Response Thermometer (Taylor) – A fast, accurate thermometer ideal for checking the temperature of meats, liquids, and baked goods in seconds. Its sleek probe design and easy-to-read display ensure precise readings for perfect cooking results every time.

Food Tip (USDA Guidelines):

• Poultry (chicken, turkey): 74°C / 165°F

• Ground meat (beef, pork, lamb): 71°C / 160°F

• Fresh beef, veal, lamb (steaks, roasts, chops): 63°C / 145°F + 3 min rest

• Fish & seafood: 63°C / 145°F

For the juiciest results, pull meats off heat just before these temperatures and let them rest so carryover cooking brings them to perfection.