Description
Steel Heavy Whisk (Raj) – Sturdy stainless steel whisk built for heavy-duty mixing, beating, and whipping. Ideal for batters, sauces, and cream, it offers excellent grip and durability for both home and commercial kitchens.
Food Tip: For fluffier whipped cream or eggs, chill your bowl and whisk in the fridge for 10–15 minutes before use—cold tools help incorporate air faster.
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