Meat Hammer Aluminium Tenderizes (Raj)

Description

Aluminium Meat Hammer – Tenderize with Ease

The aluminium meat hammer is designed to soften and tenderize cuts of meat for juicier, more flavorful cooking. With a dual-sided head—one flat for pounding and one textured for tenderizing—it’s an essential tool for both home cooks and professional chefs.

Key Features:

• Lightweight yet strong aluminium construction

• Dual sides: flat for flattening, textured for tenderizing

• Ergonomic handle for comfortable grip and control

• Ideal for poultry, beef, lamb, and game meats

• Easy to clean and maintain

Food Safety Tip: Always wash and sanitize the meat hammer after each use to prevent cross-contamination from raw meat juices.